Carrot Tea Loaf

Name: Carrot Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. nonfat dry milk; 1/2 c. coarsely chopped nuts; 1/3 c. Sugar Twin; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3 eggs, slightly beaten; 2 c. shredded or grated carrots; 3/4 c. vegetable oil; 1 tsp. vanilla flavoring

Eats Now Editorial Team · 1093 kcal · General

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Carrot Tea Loaf – a delicious recipe with flour, nonfat dry milk, nuts, Sugar, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1/2 c. nonfat dry milk
1/2 c. coarsely chopped nuts
1/3 c. Sugar Twin
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 eggs, slightly beaten
2 c. shredded or grated carrots
3/4 c. vegetable oil
1 tsp. vanilla flavoring

1
Preheat oven to 350u00b0.
2
Spray loaf pan with Pam.
3
In a large mixing bowl, combine dry ingredients and blend.
4
Stir in remaining ingredients together; add to dry ingredients and beat only until well mixed.
5
(Batter is very thick.) Pour into prepared pan.
6
Bake 1 hour until golden brown and toothpick inserted in center comes out clean.
7
Turn loaf out onto rack to cool.

1093

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. nonfat dry milk, 1/2 c. coarsely chopped nuts, 1/3 c. Sugar Twin, and more.

Yes, Carrot Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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