Carrot Tea Bread Recipe

Name: Carrot Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 cups whole wheat flour; 1 cup wheat germ; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup nuts, chopped (optional, hazelnuts blanched and toasted in the oven, pecans or walnuts); 1 large orange (grated rind); 1 cup light brown sugar; 2 large eggs, beaten; 3 teaspoons baking powder; 1/2 cup vegetable oil; 1/2 cup orange juice, fresh; 2 cups carrots, raw shredded

Servings: persons

1 1/3 cups whole wheat flour
1 cup wheat germ
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup nuts, chopped (optional, hazelnuts blanched and toasted in the oven, pecans or walnuts)
1 large orange (grated rind)
1 cup light brown sugar
2 large eggs, beaten
3 teaspoons baking powder
1/2 cup vegetable oil
1/2 cup orange juice, fresh
2 cups carrots, raw shredded

1
Preheat oven to 400 degrees.
2
Mix all the dry ingredients in a large bowl.
3
Beat the eggs very light and add the baking powder. Stir into the dry ingredients with the oil, juice and carrots.
4
If you decide to use nuts you can use walnuts, pecans or hazelnuts. If you use hazelnuts blanch them and remove the skins.Then brown them in the oven a little.
5
Put the batter into an oiled bread pan and bake it 10 minutes at 400 degrees then turn the heat down to 325 degrees and bake for 1 hour and 5 minutes. 1 hour and 15 minutes altogether.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups whole wheat flour, 1 cup wheat germ, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Carrot Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Tea Bread

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