How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot "Tabbouleh"?

You need 10 ingredients. The key ingredients include: 8 ounces carrots, trimmed, peeled, and coarsely chopped (about 2 cups), 1/4 teaspoon whole cumin seeds, 2 tablespoons chopped walnuts, 3/4 cup fresh flat-leaf parsley leaves, chopped, and more.

Is Carrot "Tabbouleh" suitable as salads?

Yes, Carrot "Tabbouleh" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot "Tabbouleh"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot "Tabbouleh" Recipe

Name: Carrot "Tabbouleh"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots, trimmed, peeled, and coarsely chopped (about 2 cups); 1/4 teaspoon whole cumin seeds; 2 tablespoons chopped walnuts; 3/4 cup fresh flat-leaf parsley leaves, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup finely chopped red onion; 1/4 cup golden raisins, coarsely chopped; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt

Carrot "Tabbouleh"

Eats Now Editorial Team · 147 kcal · Salads

Carrot "Tabbouleh" – a delicious recipe with carrots, cumin seeds, walnuts, parsley, fresh mint, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot "Tabbouleh"

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