Carrot Spice Muffins Fat Free Recipe

Name: Carrot Spice Muffins Fat Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon cinnamon; 14 ground nutmeg; ⅓ cup honey or ⅓ cup pure maple syrup; ⅓ cup dairy skim milk; 2 egg whites; 2 cups grated fresh carrots (about three to four carrots); ⅓ cup raisins (or nuts)

Servings: persons

2 cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon cinnamon
14 ground nutmeg
⅓ cup honey or ⅓ cup pure maple syrup
⅓ cup dairy skim milk
2 egg whites
2 cups grated fresh carrots (about three to four carrots)
⅓ cup raisins (or nuts)

1
Combine the dry ingredients well.
2
Combine all the wet ingredients including carrots well.
3
Add dry ingredients into the wet ingredients just until moist.
4
Fold in the raisins or nuts.
5
Spray muffin tins with cooking spray.
6
Fill 3/4 full.
7
Bake 350 degrees F.
8
for 16 minutes or just until tester comes away clean.
9
Remove from oven allow to rest 6 minutes.
10
Then remove from tins.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ¾ teaspoon cinnamon, and more.

Yes, Carrot Spice Muffins Fat Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Spice Muffins Fat Free

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