Carrot Spice Cake Recipe

Name: Carrot Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. finely shredded carrots; 1 1/2 c. salad oil; 1 c. finely chopped nuts; 3 c. flour; 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. soda; 3 tsp. baking powder

Servings: persons

1
Beat eggs slightly; add sugar, carrots, oil and nuts.
2
Mix well.
3
Mix dry ingredients.
4
Add dry ingredients gradually to carrot mixture and beat until smooth.
5
Turn into ungreased 10-inch tube pan and bake in moderate oven at 350u00b0 for 1 hour and 15 minutes or until cake springs back when touched lightly.
6
Cool 10 minutes.
7
Turn out of pan.
8
Cool thoroughly.
9
This cake is like a steamed carrot pudding.
10
May be iced with cream cheese frosting, but excellent without the frosting.
11
We have it every year for Thanksgiving.

2117

kcal

Calories

102

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. finely shredded carrots, 1 1/2 c. salad oil, and more.

Yes, Carrot Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Spice Cake

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