Carrot Soup With Ginger Recipe

Name: Carrot Soup With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs carrots, sliced; 1 large onion, sliced; 1 small potato, peeled and sliced; 1 lb tomatoes, skinned; 6 spring onions, green and white parts, sliced; ¼ teaspoon ground red pepper; ¼ teaspoon ground mace; ½ teaspoon ground ginger; 1 teaspoon salt; 3 cups water; 1 tablespoon sweet butter; 2 cups low-fat 2% low-fat milk; ¼ cup sliced almonds, toasted; 2 tablespoons minced basil

Servings: persons

1 12 lbs carrots, sliced
1 large onion, sliced
1 small potato, peeled and sliced
1 lb tomatoes, skinned
6 spring onions, green and white parts, sliced
¼ teaspoon ground red pepper
¼ teaspoon ground mace
½ teaspoon ground ginger
1 teaspoon salt
3 cups water
1 tablespoon sweet butter
2 cups low-fat 2% low-fat milk
¼ cup sliced almonds, toasted
2 tablespoons minced basil

1
Combine the carrots, onion, potato, tomatoes, green onions, spices, salt and water in a large pot and bring to a boil.
2
Lower heat and simmer for 30 minutes, or until the carrots are soft.
3
Transfer the soup in batches to a blender or a food processor and process until smoothly pureed.
4
Return soup to pot and stir in milk.
5
Reheat until very hot or cover and refrigerate until thoroughly chilled, atleast 4 hours.
6
(The soup keeps well tightly covered for up to 3 days in the refrigerator.)
7
To serve cold, taste and add salt if desired.
8
To serve hot, reheat (without bringing to a boil) and add salt if desired.
9
Either way, ladle the soup into bowls, garnish with toasted almonds and basil, and serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs carrots, sliced, 1 large onion, sliced, 1 small potato, peeled and sliced, 1 lb tomatoes, skinned, and more.

Yes, Carrot Soup With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Ginger

How did you like this recipe?

Frequently Asked Questions