Carrot Soup With Cucumber Pistachio Relish Recipe

Name: Carrot Soup With Cucumber Pistachio Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced (about 2 cups); 4 cups chopped carrots (about 10); 4 garlic cloves, chopped; 1 tablespoon sugar; 3/4 teaspoon salt; 1/2 teaspoon curry; 1/8 teaspoon cayenne pepper; 1 tablespoon lemon juice; 1 teaspoon white wine vinegar (or champagne); 1/2 cup diced cucumber, seeds removed; 1/2 cup chopped pistachios; 2 tablespoons crystallized ginger, diced; 2 teaspoons chopped cilantro; 2 teaspoons chopped mint

Servings: persons

2 tablespoons olive oil
1 large onion, diced (about 2 cups)
4 cups chopped carrots (about 10)
4 garlic cloves, chopped
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon curry
1/8 teaspoon cayenne pepper
1 tablespoon lemon juice
1 teaspoon white wine vinegar (or champagne)
1/2 cup diced cucumber, seeds removed
1/2 cup chopped pistachios
2 tablespoons crystallized ginger, diced
2 teaspoons chopped cilantro
2 teaspoons chopped mint

1
Make the soup:
2
Heat the oil over medium high heat. Add the onions, carrots, and garlic, and cook for 5 minutes. Add the sugar, 1/2 teaspoon salt, curry, and cayenne and cook for 1 more minute. Add 5 cups of water, bring to a boil, reduce to a simmer, cover, and cook until carrots are tender, about 5 minutes. Puree soup in batches in a blender or a food processor until smooth. Stir in the lemon juice and viniegar and set aside.
3
Make the relish:
4
Combine the cucumber, pistachios, ginger, cilantro, mint, and the remaining salt in a small bowl. Ladle the soup into bowls and top with the relish. Enjoy!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced (about 2 cups), 4 cups chopped carrots (about 10), 4 garlic cloves, chopped, and more.

Yes, Carrot Soup With Cucumber Pistachio Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Cucumber Pistachio Relish

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