Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 3/4 c. onion, finely chopped; 3 c. carrots, finely chopped; 1 qt. chicken stock (fresh or canned); 2 tsp. tomato paste; 2 Tbsp. plain white uncooked rice; salt; white pepper; 1/2 c. cream (you may substitute milk or part milk and cream); 1 Tbsp. soft butter; 8 to 12 carrot curls for garnish

Servings: persons

1
In a
2
heavy
3
3 to 4 quart saucepan melt the butter over moderate heat.
4
Stir in the onion and cook, stirring occasionally for
5
5
6
minutes
7
or
8
until they are soft but not browned. Add the carrots,
9
chicken
10
stock,
11
tomato
12
paste and rice and simmer gently,
13
uncovered,
14
for
15
30
16
minutes.
17
Puree the soup through a blender
18
or
19
food
20
processor
21
and return mixture to saucepan. Season
22
with
23
salt and white pepper and stir in the cream (milk).

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 3/4 c. onion, finely chopped, 3 c. carrots, finely chopped, 1 qt. chicken stock (fresh or canned), and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions