Carrot Souffle With Crunchy Topping Recipe

Name: Carrot Souffle With Crunchy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots (peeled and sliced); 1/2 cup butter, melted; 3 eggs; 3/4 cup sugar; 1 tablespoon flour; 1 teaspoon baking powder; 1 teaspoon almond extract or 1 teaspoon vanilla extract; 1 dash cinnamon; 1 dash clove; 1 dash nutmeg; Topping; 4 graham crackers (or graham cracker crumbs); 3 tablespoons brown sugar; 3/4 cup walnuts; 1/3 cup butter, not melted

Servings: persons

2 lbs carrots (peeled and sliced)
1/2 cup butter, melted
3 eggs
3/4 cup sugar
1 tablespoon flour
1 teaspoon baking powder
1 teaspoon almond extract or 1 teaspoon vanilla extract
1 dash cinnamon
1 dash clove
1 dash nutmeg
Topping
4 graham crackers (or graham cracker crumbs)
3 tablespoons brown sugar
3/4 cup walnuts
1/3 cup butter, not melted

1
Boil carrots until they are very soft and can easily be mashed.
2
Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
3
Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
4
Add this mixture to the carrot blend and mix well.
5
Add spices and almond or vanilla extract.
6
Pour into lightly greased casserole or souffle dish.
7
Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
8
Add brown sugar.
9
Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
10
Add crumble topping to the casserole dish.
11
Bake in the oven at 350 degrees for 45 minutes.

1114

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs carrots (peeled and sliced), 1/2 cup butter, melted, 3 eggs, 3/4 cup sugar, and more.

Yes, Carrot Souffle With Crunchy Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle With Crunchy Topping

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