Bake this irresistible Carrot Souffle at home. Made with carrots, eggs, sugar and butter. Easy step-by-step instructions included.
This Carrot Souffle relies on simple, everyday ingredients such as carrots, peeled and chopped, large eggs, lightly beaten, sugar and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026