How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 7 ingredients. The key ingredients include: 1 pound carrots, peeled and chopped, 3 large eggs, lightly beaten, 1/2 cup sugar, 1/2 cup butter or margarine, melted, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and chopped; 3 large eggs, lightly beaten; 1/2 cup sugar; 1/2 cup butter or margarine, melted; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract

Carrot Souffle – a delicious recipe with carrots, eggs, sugar, butter, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound carrots, peeled and chopped
3 large eggs, lightly beaten
1/2 cup sugar
1/2 cup butter or margarine, melted
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Souffle

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