Carrot Souffle'

1. 1

   Steam or boil carrots until extra soft.

2. 2

   Drain well.

3. 3

   While carrots are still warm, add sugar, baking powder and vanilla.

4. 4

   whip with mixture until smooth.

5. 5

   add flour and mix well.

6. 6

   whip eggs and then add to flour mixture, and blend well.

7. 7

   pour mixture into baking dish about half full as the souffle' will rise.

8. 8

   bake in 350 oven about 1 hour until top is a light golden brown.

9. 9

   sprinkle lightly with powdered sugar over top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.