How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can carrots, drained, 1/2 c. all purpose flour, 1/2 c. plus 2 Tbsp. melted margarine, 1 c. sugar, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can carrots, drained; 1/2 c. all purpose flour; 1/2 c. plus 2 Tbsp. melted margarine; 1 c. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 tsp. vanilla

Carrot Souffle – a delicious recipe with carrots, flour, margarine, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can carrots, drained
1/2 c. all purpose flour
1/2 c. plus 2 Tbsp. melted margarine
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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