How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 3 Tbsp. flour, 1 c. milk, heated, 1/4 tsp. salt, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 3 Tbsp. flour; 1 c. milk, heated; 1/4 tsp. salt; 3 eggs; 2 c. cooked carrots, mashed; 1 tsp. vanilla; 3 tsp. sugar; 1/2 tsp. nutmeg

Carrot Souffle – a delicious recipe with butter, flour, milk, salt, eggs, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter, melted
3 Tbsp. flour
1 c. milk, heated
1/4 tsp. salt
3 eggs
2 c. cooked carrots, mashed
1 tsp. vanilla
3 tsp. sugar
1/2 tsp. nutmeg

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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