How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 19 ingredients. The key ingredients include: 1 lb. carrots (or 2 C. sliced), 1/2 C. melted margarine, 3 eggs, 3 Tbsp. flour, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots (or 2 C. sliced); 1/2 C. melted margarine; 3 eggs; 3 Tbsp. flour; 1 C. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 2 cans butter beans; 1 can lima beans; 1 can kidney beans; 1 can pork & beans; 1 onion, chopped; 1/2 lb. bacon, browned and chopped; 3/4 C. brown sugar; 1/4 C. vinegar; 1/3 C. ketchup; 1/4 tsp. dry mustard

Carrot Souffle

Eats Now Editorial Team · 2759 kcal · Baking & Desserts

Carrot Souffle – a delicious recipe with carrots, margarine, eggs, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle

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