Carrot Snacking Cake Recipe

Name: Carrot Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅔ cup granulated sugar; ⅔ cup packed light-brown sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup fat-free fruit puree; ¼ cup vegetable oil; ½ cup egg substitute (2 egg equivalent); 1 teaspoon vanilla extract; 1 ½ cups flour; 2 ½ cups shredded and peeled carrots; 3 tablespoons pecans, finely chopped; 2 tablespoons brown sugar; nonstick cooking spray, for pan

Servings: persons

⅔ cup granulated sugar
⅔ cup packed light-brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup fat-free fruit puree
¼ cup vegetable oil
½ cup egg substitute (2 egg equivalent)
1 teaspoon vanilla extract
1 ½ cups flour
2 ½ cups shredded and peeled carrots
3 tablespoons pecans, finely chopped
2 tablespoons brown sugar
nonstick cooking spray, for pan

1
Preheat oven to 375F.
2
Line a 9-inch square pan with foil.
3
Coat foil with non-stick cooking spray.
4
Whisk both brown and white sugars, baking powder, salt, fruit puree, oil, egg substitute and vanilla until thoroughly blended.
5
Stir in flour and carrots; scrape into prepared pan.
6
Combine 3 TBsp finely chopped pecans with 2 TBsp brown sugar; sprinkle over top of cake batter.
7
Bake 35 minutes or until cake springs back when very lightly pressed in center.
8
Cool in pan on a wire rack 10 minutes before lifting cake out by the edges of the foil.
9
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup granulated sugar, ⅔ cup packed light-brown sugar, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Carrot Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Snacking Cake

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