How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Slaw with Toasted Pine Nuts and Herbs?

You need 8 ingredients. The key ingredients include: 1 lb. fresh carrots, ends trimmed, 1/2 -cup orange juice, 2 Tbs. extra virgin olive oil, 5 cloves roasted garlic, squeezed from skins and finely chopped, and more.

Is Carrot Slaw with Toasted Pine Nuts and Herbs suitable as salads?

Yes, Carrot Slaw with Toasted Pine Nuts and Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Slaw with Toasted Pine Nuts and Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Slaw with Toasted Pine Nuts and Herbs Recipe

Name: Carrot Slaw with Toasted Pine Nuts and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh carrots, ends trimmed; 1/2 -cup orange juice; 2 Tbs. extra virgin olive oil; 5 cloves roasted garlic, squeezed from skins and finely chopped; 1/2 tsp. hot red pepper flakes; 2 Tbs. pine nuts; 1/2 -cup finely chopped fresh mint; 1 teaspoon sea salt or other coarse salt

Carrot Slaw with Toasted Pine Nuts and Herbs – a delicious recipe with fresh carrots, orange juice, extra virgin olive oil, garlic, hot red pepper, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh carrots, ends trimmed
1/2 -cup orange juice
2 Tbs. extra virgin olive oil
5 cloves roasted garlic, squeezed from skins and finely chopped
1/2 tsp. hot red pepper flakes
2 Tbs. pine nuts
1/2 -cup finely chopped fresh mint
1 teaspoon sea salt or other coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Salads

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Carrot Slaw with Toasted Pine Nuts and Herbs

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