How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Sheet Cake With Frosting?

You need 16 ingredients. The key ingredients include: 4 eggs, 1 cup vegetable oil, 2 cups sugar, 2 cups all-purpose flour, and more.

Is Carrot Sheet Cake With Frosting suitable as baking & desserts?

Yes, Carrot Sheet Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Sheet Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Sheet Cake With Frosting Recipe

Name: Carrot Sheet Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup vegetable oil; 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups carrots, shredded; 2/3 cup walnuts, chopped; FROSTING; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter or 1/2 cup margarine, softened; 1 teaspoon vanilla extract; 4 cups icing sugar; 2/3 cup walnuts, chopped, for garnish

Carrot Sheet Cake With Frosting

Eats Now Editorial Team · 2371 kcal · Baking & Desserts

Carrot Sheet Cake With Frosting – a delicious recipe with eggs, vegetable oil, sugar, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Sheet Cake With Frosting

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