Carrot Scones

1. 1

   In a bowl, mix the flour, baking powder, sugar and a pinch of salt together. Add the butter and carrots and rub in with your fingers. Gradually mix in the buttermilk. Wrap in plastic wrap and chill for 1 hour.

2. 2

   Preheat the oven to 325u00b0F. Line a baking sheet with parchment paper. On a floured work surface, roll out the dough to 1 inch thick. Cut out 16 2-inch diameter circles, re-rolling as necessary. Bake for 20 mins, until a skewer comes out clean. Allow to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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