How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Satay Meatballs (Using Vegemite)?

You need 8 ingredients. The key ingredients include: 250 g minced beef, 1/4 cup crunchy peanut butter, 1/4 cup fresh breadcrumb, 1/4 cup grated carrot, and more.

Is Carrot Satay Meatballs (Using Vegemite) suitable as meat & poultry?

Yes, Carrot Satay Meatballs (Using Vegemite) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Satay Meatballs (Using Vegemite)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Satay Meatballs (Using Vegemite) Recipe

Name: Carrot Satay Meatballs (Using Vegemite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g minced beef; 1/4 cup crunchy peanut butter; 1/4 cup fresh breadcrumb; 1/4 cup grated carrot; 1 tablespoon tomato sauce; 2 spring onions, finely chopped; 1 teaspoon vegemite; 1 teaspoon curry powder

Carrot Satay Meatballs (Using Vegemite) – a delicious recipe with beef, crunchy peanut butter, fresh breadcrumb, carrot, tomato sauce, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g minced beef
1/4 cup crunchy peanut butter
1/4 cup fresh breadcrumb
1/4 cup grated carrot
1 tablespoon tomato sauce
2 spring onions, finely chopped
1 teaspoon vegemite
1 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Satay Meatballs (Using Vegemite)

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