How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad With Olives, Onions and Oranges?

You need 8 ingredients. The key ingredients include: 1 12 lbs carrots, peeled, cut on diagonal into 1/4-inch thick slices, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 teaspoon grated orange peel, and more.

Is Carrot Salad With Olives, Onions and Oranges suitable as salads?

Yes, Carrot Salad With Olives, Onions and Oranges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad With Olives, Onions and Oranges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Olives, Onions and Oranges Recipe

Name: Carrot Salad With Olives, Onions and Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs carrots, peeled, cut on diagonal into 1/4-inch thick slices; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon grated orange peel; 1 teaspoon ground coriander; ½ cup drained chopped pitted green olives in brine; ½ cup chopped green onion; orange slice

Carrot Salad With Olives, Onions and Oranges – a delicious recipe with carrots, extra-virgin olive oil, lemon juice, ground coriander, green olives, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 12 lbs carrots, peeled, cut on diagonal into 1/4-inch thick slices
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon grated orange peel
1 teaspoon ground coriander
½ cup drained chopped pitted green olives in brine
½ cup chopped green onion
orange slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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Carrot Salad With Olives, Onions and Oranges

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