How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad With Nut Butter-Ginger Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup nut butter, homemade or store-bought, 2 tablespoons lime juice, 1 tablespoon low-sodium soy sauce, 1 tablespoon honey, and more.

Is Carrot Salad With Nut Butter-Ginger Dressing suitable as salads?

Yes, Carrot Salad With Nut Butter-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad With Nut Butter-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Nut Butter-Ginger Dressing Recipe

Name: Carrot Salad With Nut Butter-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup nut butter, homemade or store-bought; 2 tablespoons lime juice; 1 tablespoon low-sodium soy sauce; 1 tablespoon honey; 1 tablespoon roughly chopped fresh ginger; 2 scallions, whites coarsely chopped and greens thinly sliced lengthwise; 1 small clove garlic; 1 pound carrots, peeled into long, thin strips with a vegetable peeler; 1 cup packed cilantro leaves

Fresh, crisp and full of flavor — this Carrot Salad With Nut Butter-Ginger Dressing is a must-try. Made with nut butter, lime juice, soy sauce and honey…

This Carrot Salad With Nut Butter-Ginger Dressing relies on simple, everyday ingredients such as lime juice, low-sodium soy sauce, honey and roughly chopped fresh ginger. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cup nut butter, homemade or store-bought
2 tablespoons lime juice
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 tablespoon roughly chopped fresh ginger
2 scallions, whites coarsely chopped and greens thinly sliced lengthwise
1 small clove garlic
1 pound carrots, peeled into long, thin strips with a vegetable peeler
1 cup packed cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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