Carrot Salad With Lemon And Cilantro

1. 1

   Add the lemon juice, lemon zest and salt to the grated carrots and mix well.

2. 2

   Heat olive oil on medium heat in a small pan and add the black mustard seeds to oil, cover the pan and take it off the stove once the mustard seeds pop. Let the oil cool for a minute, then add cumin powder to it and pour it on top of the grated carrots. Add the finely chopped Cilantro, mix well, chill the salad in the refrigerator for about 2-3 hours before serving.

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