Carrot Salad With Feta + Nigella Seeds

1. 1

   Peel carrots and cut into desired shape (thin sticks, coins, or other).

2. 2

   Bring a pot of salted water to a boil (use enough water to submerge carrots by 1 inch).

3. 3

   Cook carrots in boiling water for 3-4 minutes, or until easily pierced with a fork but not yet mushy (cooking time will depend on size of your cuts).

4. 4

   Drain carrots, let cool.

5. 5

   Grind garlic in mortar + pestle until you have a thick paste (adding a pinch of salt helps this along).

6. 6

   Place carrots in serving dish, dress with lemon juice, a few glugs of olive oil, garlic and nigella seeds.

7. 7

   Give it all a stir, top with chopped parsley and feta.

8. 8

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.