How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad (Marinated)?

You need 11 ingredients. The key ingredients include: 5 to 7 c. sliced cooked carrots, 1 sliced onion or use garlic, 1 sliced green pepper, 1 (10 1/2 oz.) can condensed tomato soup (undiluted), and more.

Is Carrot Salad (Marinated) suitable as salads?

Yes, Carrot Salad (Marinated) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad (Marinated)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad (Marinated) Recipe

Name: Carrot Salad (Marinated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 c. sliced cooked carrots; 1 sliced onion or use garlic; 1 sliced green pepper; 1 (10 1/2 oz.) can condensed tomato soup (undiluted); 1/2 c. Mazola oil; 3/4 c. sugar; 1/2 c. vinegar; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. Worcestershire sauce; 1/2 tsp. black pepper

Carrot Salad (Marinated)

Eats Now Editorial Team · 547 kcal · Salads

Carrot Salad (Marinated) – a delicious recipe with carrots, onion, green pepper, tomato soup, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot Salad (Marinated)

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