How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 7 ingredients. The key ingredients include: 2 bunches carrots, cut diagonally into 1-inch pieces and cooked, 1/2 c. salad oil, 1/2 c. cider vinegar, 1/2 c. plus 2 Tbsp. sugar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots, cut diagonally into 1-inch pieces and cooked; 1/2 c. salad oil; 1/2 c. cider vinegar; 1/2 c. plus 2 Tbsp. sugar; 1 can tomato soup (undiluted); 1 large onion, chopped; 1 green pepper, chopped

Carrot Salad – a delicious recipe with carrots, salad oil, cider vinegar, sugar, tomato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches carrots, cut diagonally into 1-inch pieces and cooked
1/2 c. salad oil
1/2 c. cider vinegar
1/2 c. plus 2 Tbsp. sugar
1 can tomato soup (undiluted)
1 large onion, chopped
1 green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

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