How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 8 ingredients. The key ingredients include: 3 lb. carrots, cooked until barely tender, green pepper, onion, 1 can tomato soup, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. carrots, cooked until barely tender; green pepper; onion; 1 can tomato soup; 1/4 c. brown sugar; 1/2 c. salad oil; 1/3 c. white vinegar; 1 small tsp. dry mustard

Carrot Salad – a delicious recipe with carrots, green pepper, onion, tomato soup, brown sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. carrots, cooked until barely tender
green pepper
onion
1 can tomato soup
1/4 c. brown sugar
1/2 c. salad oil
1/3 c. white vinegar
1 small tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Salad

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