How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 9 ingredients. The key ingredients include: 2 lb. fresh carrots, sliced and cooked tender, 2 medium onions, sliced thin and rings separated, 1 green pepper, sliced thin, 1 can tomato soup, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots, sliced and cooked tender; 2 medium onions, sliced thin and rings separated; 1 green pepper, sliced thin; 1 can tomato soup; 1 tsp. Worcestershire sauce; 3/4 c. vinegar; 2/3 c. sugar; 1 tsp. mustard; 1/2 c. salad oil

Carrot Salad – a delicious recipe with fresh carrots, onions, green pepper, tomato soup, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. fresh carrots, sliced and cooked tender
2 medium onions, sliced thin and rings separated
1 green pepper, sliced thin
1 can tomato soup
1 tsp. Worcestershire sauce
3/4 c. vinegar
2/3 c. sugar
1 tsp. mustard
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Salads

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