Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots; 3/4 c. sugar; 1/4 c. vinegar; 1 can tomato soup; 1/4 tsp. mustard; 1 tsp. Worcestershire sauce; 3 small onions; 1 medium green pepper; 1 tsp. salt; 1/2 c. vegetable oil; dash of pepper

Eats Now Editorial Team · 578 kcal · Salads

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Carrot Salad – a delicious recipe with fresh carrots, sugar, vinegar, tomato soup, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. fresh carrots
3/4 c. sugar
1/4 c. vinegar
1 can tomato soup
1/4 tsp. mustard
1 tsp. Worcestershire sauce
3 small onions
1 medium green pepper
1 tsp. salt
1/2 c. vegetable oil
dash of pepper

1
Peel and slice carrots.
2
Cook in salt water and drain.
3
Mix all remaining ingredients.
4
Mix carrots with ingredients and marinate.
5
Serve warm or cold.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. fresh carrots, 3/4 c. sugar, 1/4 c. vinegar, 1 can tomato soup, and more.

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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