How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 lb. cooked, sliced carrots, 1 jar sweet pickled onions, 1 can condensed tomato soup, undiluted, 1/2 c. cooking oil, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked, sliced carrots; 1 jar sweet pickled onions; 1 can condensed tomato soup, undiluted; 1/2 c. cooking oil; onion juice and vinegar (to make 3/4 c.); 1/2 c. sugar; 1 green pepper, chopped finely; 1 tsp. dry mustard

Carrot Salad – a delicious recipe with carrots, onions, tomato soup, cooking oil, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. cooked, sliced carrots
1 jar sweet pickled onions
1 can condensed tomato soup, undiluted
1/2 c. cooking oil
onion juice and vinegar (to make 3/4 c.)
1/2 c. sugar
1 green pepper, chopped finely
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

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