Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced, cooked carrots; 1 (8 oz.) tomato sauce; 1/2 c. sugar; 1/4 c. vinegar; 1/2 c. salad oil; 1 Tbsp. salt; dash of pepper; 3 stalks celery, diced; 1 green pepper, diced; 1 to 2 small onions; 1/4 ??? Worcestershire sauce; 1/4 tsp. dry mustard

Eats Now Editorial Team · 516 kcal · Salads

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Carrot Salad – a delicious recipe with carrots, tomato sauce, sugar, vinegar, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. sliced, cooked carrots
1 (8 oz.) tomato sauce
1/2 c. sugar
1/4 c. vinegar
1/2 c. salad oil
1 Tbsp. salt
dash of pepper
3 stalks celery, diced
1 green pepper, diced
1 to 2 small onions
1/4 ??? Worcestershire sauce
1/4 tsp. dry mustard

1
Mix all ingredients together; chill before serving.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. sliced, cooked carrots, 1 (8 oz.) tomato sauce, 1/2 c. sugar, 1/4 c. vinegar, and more.

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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