How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 lb. sliced round carrots, 1 finely sliced green pepper, 1 (8 oz.) can cream of tomato soup, 3/4 c. white vinegar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced round carrots; 1 finely sliced green pepper; 1 (8 oz.) can cream of tomato soup; 3/4 c. white vinegar; 1 c. sugar; 1/2 c. vegetable oil; 1 tsp. Worcestershire sauce; salt and pepper

Carrot Salad – a delicious recipe with carrots, green pepper, cream of tomato soup, white vinegar, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. sliced round carrots
1 finely sliced green pepper
1 (8 oz.) can cream of tomato soup
3/4 c. white vinegar
1 c. sugar
1/2 c. vegetable oil
1 tsp. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Salads

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