Carrot Salad

1. 1

   Soak raisins for a couple of hours in equal amounts of water or liquid of your choice.

2. 2

   Finely dice celery, enough to give you a good crunch.

3. 3

   Drain pineapple chunks.

4. 4

   Shred carrots.

5. 5

   I always need to remember there will be other foods there, too.

No additional tips available.