Carrot Ring Mold Recipe

Name: Carrot Ring Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, mashed carrots (about 1 1/2 lb.); 1 1/2 c. cracker crumbs; 1 1/2 c. light cream; 1 c. (4 oz.) shredded Cheddar cheese; 1/3 c. butter or margarine, melted; 1 small onion, grated; 1 1/2 tsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 4 eggs

Servings: persons

3 c. cooked, mashed carrots (about 1 1/2 lb.)
1 1/2 c. cracker crumbs
1 1/2 c. light cream
1 c. (4 oz.) shredded Cheddar cheese
1/3 c. butter or margarine, melted
1 small onion, grated
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
4 eggs

1
Combine all ingredients except eggs in a large bowl; mix well and set aside.
2
Beat eggs until frothy and thickened.
3
Gently fold eggs into carrot mixture.
4
Spoon mixture into a well buttered 1 1/2-quart rind mold.
5
Bake in a preheated 350u00b0 gas oven 45 minutes.
6
Remove from oven; cool slightly.
7
Invert carrot ring onto serving platter.
8
8 servings.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked, mashed carrots (about 1 1/2 lb.), 1 1/2 c. cracker crumbs, 1 1/2 c. light cream, 1 c. (4 oz.) shredded Cheddar cheese, and more.

Yes, Carrot Ring Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ring Mold

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