Carrot Ring Recipe

Name: Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. butter (room temperature); 1 c. firmly packed brown sugar; 4 eggs, separated; 3 c. finely grated carrots; 2 Tbsp. cold water; 2 Tbsp. lemon juice; 2 c. flour; 1 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 1/4 c. bread crumbs

Servings: persons

1 1/2 c. butter (room temperature)
1 c. firmly packed brown sugar
4 eggs, separated
3 c. finely grated carrots
2 Tbsp. cold water
2 Tbsp. lemon juice
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1/4 c. bread crumbs

1
Preheat oven to 350u00b0.
2
Cream butter and brown sugar.
3
Add egg yolks and beat until thick.
4
Add carrots, water, lemon juice, flour, baking soda, baking powder and salt.
5
Mix thoroughly.
6
Beat egg whites until stiff peaks form; fold into carrot mixture. Generously oil a 3-quart ring mold; dust lightly with bread crumbs.
7
Turn mixture into mold.
8
Bake 1 hour.
9
Remove from oven and allow to cool 3 minutes before loosening edges with dull-edge knife.
10
Turn onto heated round serving platter.
11
If serving to guests, put tiny green peas in center of ring and cauliflower florets around outside of ring.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter (room temperature), 1 c. firmly packed brown sugar, 4 eggs, separated, 3 c. finely grated carrots, and more.

Yes, Carrot Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ring

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