How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ring?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, peeled cooked and mashed, 3/4 cup half and half, 3 eggs, 1-1/2 tsp. fresh minced parsley, and more.

Is Carrot Ring suitable as general?

Yes, Carrot Ring falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ring Recipe

Name: Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled cooked and mashed; 3/4 cup half and half; 3 eggs; 1-1/2 tsp. fresh minced parsley; 1 tsp. finely minced onion; Salt and pepper, to taste; 2 tsp. dill weed; 1 pkg. (10 oz.) frozen peas, cooked

Try this homemade Carrot Ring recipe the whole family will love. Made with carrots, eggs, parsley and onion. Easy step-by-step instructions included.

This Carrot Ring relies on simple, everyday ingredients such as half and half, eggs, fresh minced parsley and finely minced onion. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. carrots, peeled cooked and mashed
3/4 cup half and half
3 eggs
1-1/2 tsp. fresh minced parsley
1 tsp. finely minced onion
Salt and pepper, to taste
2 tsp. dill weed
1 pkg. (10 oz.) frozen peas, cooked

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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