How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Rice Puree?

You need 3 ingredients. The key ingredients include: 2 tablespoons brown rice, uncooked, 6 carrots, scrubbed and chopped in small pieces, 1 1/3 cups water.

Is Carrot Rice Puree suitable as general?

Yes, Carrot Rice Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Rice Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Rice Puree Recipe

Name: Carrot Rice Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown rice, uncooked; 6 carrots, scrubbed and chopped in small pieces; 1 1/3 cups water

Carrot Rice Puree – a delicious recipe with brown rice, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons brown rice, uncooked
6 carrots, scrubbed and chopped in small pieces
1 1/3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beets And Horseradish
No-Fuss Truffles
Cornish Hens With Mushrooms
Peanut Butter Squares

Carrot Rice Puree

How did you like this recipe?

Frequently Asked Questions