How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Rice Bake?

You need 8 ingredients. The key ingredients include: 4 c. water, 1 Tbsp. instant chicken bouillon granules, 1 tsp. salt, 2 c. chopped carrots, and more.

Is Carrot-Rice Bake suitable as meat & poultry?

Yes, Carrot-Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot-Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Rice Bake Recipe

Name: Carrot-Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 Tbsp. instant chicken bouillon granules; 1 tsp. salt; 2 c. chopped carrots; 1 1/2 c. regular rice; 2 Tbsp. butter; 1/2 tsp. thyme, crushed; 1/2 c. shredded American cheese

Carrot-Rice Bake – a delicious recipe with water, instant chicken, salt, carrots, regular rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. water
1 Tbsp. instant chicken bouillon granules
1 tsp. salt
2 c. chopped carrots
1 1/2 c. regular rice
2 Tbsp. butter
1/2 tsp. thyme, crushed
1/2 c. shredded American cheese

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Rice Bake

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