How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ribbon & Berry Salad?

You need 9 ingredients. The key ingredients include: 4 whole Large Carrots, Peeled, 8 ounces, weight Strawberries, Quartered, 1/2 cups Sliced Almonds, Toasted If Desired, 1/4 cups Fresh Mint Leaves, and more.

Is Carrot-Ribbon & Berry Salad suitable as salads?

Yes, Carrot-Ribbon & Berry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Ribbon & Berry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Ribbon & Berry Salad Recipe

Name: Carrot-Ribbon & Berry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Carrots, Peeled; 8 ounces, weight Strawberries, Quartered; 1/2 cups Sliced Almonds, Toasted If Desired; 1/4 cups Fresh Mint Leaves; FOR THE DRESSING:; 3 Tablespoons Olive Oil; 2 Tablespoons Balsamic Vinegar; 1/4 teaspoons Salt; 1/8 teaspoons Freshly Ground Black Pepper

Carrot-Ribbon & Berry Salad – a delicious recipe with Carrots, weight Strawberries, If, u00bc, DRESSING, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 whole Large Carrots, Peeled
8 ounces, weight Strawberries, Quartered
1/2 cups Sliced Almonds, Toasted If Desired
1/4 cups Fresh Mint Leaves
FOR THE DRESSING:
3 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1/4 teaspoons Salt
1/8 teaspoons Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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