Carrot Raisin Quick Bread

1. 1

   Preheat oven to 350u00b0F Coat an 8-inch loaf pan with non-stick cooking spray.

2. 2

   In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.

3. 3

   In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.

4. 4

   Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).

5. 5

   Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.

6. 6

   Cool in pan for 10 minutes before removing to a wire rack.

No additional tips available.