Carrot-Raisin Muffins Recipe

Name: Carrot-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups Flour; 1-1/2 cup Sugar; 2 Tablespoons Baking Powder; 1-3/4 teaspoon Kosher Salt; 1 teaspoon Cinnamon; 1-1/4 cup Milk (or Milk Substitute); 2 teaspoons Vanilla Extract; 3/4 cups Olive Oil; 2 whole Eggs; 1 whole Yolk; 1 cup Carrots, Shredded; 1/2 cups Raisins; 1/4 cups Brown Sugar (optional)

Servings: persons

3-1/4 cups Flour
1-1/2 cup Sugar
2 Tablespoons Baking Powder
1-3/4 teaspoon Kosher Salt
1 teaspoon Cinnamon
1-1/4 cup Milk (or Milk Substitute)
2 teaspoons Vanilla Extract
3/4 cups Olive Oil
2 whole Eggs
1 whole Yolk
1 cup Carrots, Shredded
1/2 cups Raisins
1/4 cups Brown Sugar (optional)

1
Preheat oven to 400u00b0F. Grease a muffin pan with Baking spray or oil and a dusting of flour.
2
In a large bowl, combine flour, sugar, baking powder, kosher salt, cinnamon and whisk until well mixed.
3
In a separate bowl, add milk or milk substitute, vanilla extract, olive oil, eggs and yolk. Whisk thoroughly.
4
Pour wet ingredients into the dry ingredients and mix until just combined. The batter should still be a little lumpy. Fold carrots and raisins into the batter using a rubber spatula.
5
Using an old-fashioned ice cream scoop, place a level scoop of batter into each muffin cup. If desired, sprinkle the tops of each muffin with brown sugar.
6
Bake at 400u00b0F for 20-25 minutes. Tops should crack and a toothpick should come out clean when inserted into the center of the middle muffin. Let cool in the pan for 5-10 minutes. Then the muffins should be easy to remove and place on a cooling rack to finish cooling.
7
Serve with coffee or yogurt for a satisfying fall morning breakfast.

948

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/4 cups Flour, 1-1/2 cup Sugar, 2 Tablespoons Baking Powder, 1-3/4 teaspoon Kosher Salt, and more.

Yes, Carrot-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Raisin Muffins

How did you like this recipe?

Frequently Asked Questions