Carrot Raisin Bread Recipe

Name: Carrot Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut up; 1 teaspoon orange zest; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 2 ¼ cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup packed brown sugar; ½ cup butter; 2 eggs; 1 teaspoon vanilla; ½ cup raisins

Servings: persons

2 large carrots, cut up
1 teaspoon orange zest
1 teaspoon cinnamon
½ teaspoon nutmeg
2 ¼ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
½ cup butter
2 eggs
1 teaspoon vanilla
½ cup raisins

1
Cook carrots in small amount of water til tender.
2
Drain, reserving 1/4 c liquid.
3
In food processor or blender, combine carrots, the reserved liquid, orange peel, cinnamon& nutmeg.
4
Cover and process til smooth.
5
In separate bowl, stir together flour, baking powder, baking soda& salt& set aside.
6
In mixer bowl, beat together brown sugar and butter til light& fluffy.
7
Add eggs& vanilla& beat well.
8
Stir in carrot mixture.
9
Add flour mixture and mix well.
10
Fold in raisins.
11
Spoon batter into two greased loaf pans (8x4x2).
12
Bake at 350 degrees for 35 to 40 minutes.
13
Cool in pan for 10 minutes.
14
Remove from pans and cool on rack.

760

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large carrots, cut up, 1 teaspoon orange zest, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and more.

Yes, Carrot Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Bread

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