Carrot-Raisin Bread Recipe

Name: Carrot-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. vegetable oil; 2 c. shredded carrots; 1 1/2 c. sugar; 2 Tbsp. grated orange peel; 1 tsp. vanilla; 3 1/3 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 2/3 c. chopped nuts; 2/3 c. raisins

Servings: persons

3 eggs
1 1/2 c. vegetable oil
2 c. shredded carrots
1 1/2 c. sugar
2 Tbsp. grated orange peel
1 tsp. vanilla
3 1/3 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
2/3 c. chopped nuts
2/3 c. raisins

1
Heat oven to 350u00b0.
2
Grease bottom only of 2 loaf pans.
3
Beat eggs, oil, carrots, sugar, orange peel and vanilla on low speed. Scraping bowl occasionally, 1 minute.
4
Add flour, baking soda, baking powder, salt, cinnamon and cloves.
5
Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds.
6
Stir in nuts and raisins.
7
Spread in pans.
8
Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
9
Cool 10 minutes, remove from pan.
10
Cool completely before slicing.
11
To store, wrap and refrigerate.

2040

kcal

Calories

100

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. vegetable oil, 2 c. shredded carrots, 1 1/2 c. sugar, and more.

Yes, Carrot-Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Raisin Bread

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