How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 14 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. brown sugar, 1 egg, 1 c. grated raw carrots, firmly packed, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. brown sugar; 1 egg; 1 c. grated raw carrots, firmly packed; 1/2 c. seedless raisins; 2 tsp. thinly cut lemon peel; 1 1/4 c. flour; 1/2 tsp. soda; 1 Tbsp. water; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped walnuts

Carrot Pudding

Eats Now Editorial Team · 647 kcal · Baking & Desserts

Carrot Pudding – a delicious recipe with Crisco, brown sugar, egg, carrots, raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pudding

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