How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 6 ingredients. The key ingredients include: 2 lb. carrots, peeled and grated, 1 stick butter, juice of 1/2 lemon, 3/4 c. sugar, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. carrots, peeled and grated; 1 stick butter; juice of 1/2 lemon; 3/4 c. sugar; ground ginger, salt and black pepper; 1 1/2 c. heavy cream

Carrot Pudding – a delicious recipe with carrots, butter, lemon, sugar, ground ginger, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. carrots, peeled and grated
1 stick butter
juice of 1/2 lemon
3/4 c. sugar
ground ginger, salt and black pepper
1 1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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