Bake this irresistible Carrot Pudding at home. Made with margarine, brown sugar, egg and carrots. Easy step-by-step instructions included.
This Carrot Pudding relies on simple, everyday ingredients such as margarine, brown sugar, grated carrots and self-rising flour. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026