How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 7 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. brown sugar, 1 egg, slightly beaten with 1 Tbsp. water, 2 c. grated carrots, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine; 1/2 c. brown sugar; 1 egg, slightly beaten with 1 Tbsp. water; 2 c. grated carrots; 1 1/2 c. self-rising flour; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg

Carrot Pudding – a delicious recipe with margarine, brown sugar, egg, carrots, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1/2 c. brown sugar
1 egg, slightly beaten with 1 Tbsp. water
2 c. grated carrots
1 1/2 c. self-rising flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Carrot Pudding

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