How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, 1 c. milk, 2 eggs, 3/4 c. sugar, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. carrots; 1 c. milk; 2 eggs; 3/4 c. sugar; 2 Tbsp. flour; 1/4 tsp. cinnamon; 1 tsp. baking powder; 1/4 c. butter

Carrot Pudding – a delicious recipe with carrots, milk, eggs, sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. carrots
1 c. milk
2 eggs
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. cinnamon
1 tsp. baking powder
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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