How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, peeled and grated, 1/3 c. butter, juice from 1/2 lemon, salt to taste, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and grated; 1/3 c. butter; juice from 1/2 lemon; salt to taste; 1 tsp. sugar; water; 1 1/2 c. heavy whipping cream; 3 eggs; pepper to taste

Carrot Pudding – a delicious recipe with carrots, butter, lemon, salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. carrots, peeled and grated
1/3 c. butter
juice from 1/2 lemon
salt to taste
1 tsp. sugar
water
1 1/2 c. heavy whipping cream
3 eggs
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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