How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Potato Puree?

You need 5 ingredients. The key ingredients include: 1 medium red potato, diced (peel, if desired), 8 medium carrots, diced (peel, if desired), 1 to 2 Tbsp. unsalted butter, 4 to 6 Tbsp. heavy cream, heated, and more.

Is Carrot-Potato Puree suitable as general?

Yes, Carrot-Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Potato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Potato Puree Recipe

Name: Carrot-Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red potato, diced (peel, if desired); 8 medium carrots, diced (peel, if desired); 1 to 2 Tbsp. unsalted butter; 4 to 6 Tbsp. heavy cream, heated; salt and freshly ground pepper

Carrot-Potato Puree – a delicious recipe with red potato, carrots, unsalted butter, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red potato, diced (peel, if desired)
8 medium carrots, diced (peel, if desired)
1 to 2 Tbsp. unsalted butter
4 to 6 Tbsp. heavy cream, heated
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Potato Puree

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