How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Potato Puree?

You need 7 ingredients. The key ingredients include: 10 oz. all-purpose potatoes, peeled and cubed, 6 oz. carrots, thinly sliced, 1/4 tsp. thyme, crumbled, 1 Tbsp. butter, and more.

Is Carrot-Potato Puree suitable as general?

Yes, Carrot-Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Potato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Potato Puree Recipe

Name: Carrot-Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. all-purpose potatoes, peeled and cubed; 6 oz. carrots, thinly sliced; 1/4 tsp. thyme, crumbled; 1 Tbsp. butter; 1 1/2 Tbsp. milk; 1/2 tsp. salt; 1/8 tsp. black pepper

Carrot-Potato Puree – a delicious recipe with all-purpose potatoes, carrots, thyme, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 oz. all-purpose potatoes, peeled and cubed
6 oz. carrots, thinly sliced
1/4 tsp. thyme, crumbled
1 Tbsp. butter
1 1/2 Tbsp. milk
1/2 tsp. salt
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Carrot-Potato Puree

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