Carrot Pineapple Roast Dinner Recipe

Name: Carrot Pineapple Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 3 lb. chuck pot roast; salt and pepper; 1 (8 1/4 oz.) can crushed pineapple, undrained; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 1 clove garlic, minced; 1/2 tsp. dried basil, crushed; 1/4 c. cold water; 2 Tbsp. flour

Servings: persons

1 c. thinly sliced carrots
3 lb. chuck pot roast
salt and pepper
1 (8 1/4 oz.) can crushed pineapple, undrained
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 clove garlic, minced
1/2 tsp. dried basil, crushed
1/4 c. cold water
2 Tbsp. flour

1
In a crock-pot, place the carrots. Trim excess fat from the roast.
2
Fit into crock-pot atop the carrots. Sprinkle with salt and pepper. Combine the pineapple, brown sugar, soy sauce, garlic and basil. Spoon over roast.
3
Cover and cook on low heat 8 to 10 hours. Remove roast.
4
Drain carrots and pineapple and reserve cooking liquid.
5
Return meat, carrots and pineapple to cooker and cover to keep warm. Skim fat from reserved liquid and add water to make 1 3/4 cups.
6
Pour into saucepan. Blend the water and flour and stir into reserved liquid.
7
Cook and stir until thickened.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 3 lb. chuck pot roast, salt and pepper, 1 (8 1/4 oz.) can crushed pineapple, undrained, and more.

Yes, Carrot Pineapple Roast Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pineapple Roast Dinner

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